Posted in Behind the News

AP’s long history of reporting from Cuba

, by Paul Colford

As the United States and Cuba move to restore diplomatic relations for the first time in more than 50 years, a look at The Associated Press’ long and unparalleled history on the island reflects the tensions that have marked the relationship between the two countries.

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Posted in Announcements

Doubling down on state government coverage

, by Erin Madigan White

Building on The Associated Press’ unmatched presence in all 50 U.S. statehouses, we are adding to our competitive advantage by creating a team of state government specialists.

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Posted in Announcements

More great saves by AP staffers

, by Tom Kent

Every few weeks we distribute to the AP staff examples of great saves by our staffers who protected us from hoaxes and inaccuracies. Here are some of the latest:

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Posted in Behind the News

Q&A: AP Food Editor J.M. Hirsch

, by Erin Madigan White

As food editor, J.M. Hirsch keeps The Associated Press’ global coverage of cooking and eating relevant, accessible and authoritative. He’s also the expert behind the popular food chapter of the AP Stylebook. Here, he explains what coverage AP served up to Lifestyles subscribers for the holidays and what to watch for in the new year.

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Posted in Announcements

New AP tool helps journalists manage data

, by Erin Madigan White

The Associated Press’ data team and developers from civic technology company DataMade have created a new tool to make it easier for journalists to add context to a data set. Here, AP Editor for Interactive Technology Troy Thibodeaux, who conceived and launched the tool called Geomancer, explains its potential:

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